中国历代风云人物:乞丐皇帝·朱元璋(全两册)田芳芳中国铁道出版社9787113227784 ; 978-7-113-22778-4 下载 pdf 电子版 epub 免费 txt 2025

朱元璋是我国历史上皇帝中比较卓越的人物。其功劳在于统一全国，结束战乱；鼓励生产，兴修水利；解放奴隶，消除腐败，为明朝前期的繁荣安定局面奠定了基础。《乞丐皇帝：朱元璋》（上下两册）全面介绍了明太祖朱元璋从乞丐到皇帝的一生。在作者笔下，一个历经艰难，乞讨度日的小流氓和英勇睿智、气度恢弘的统帅；一个勤政爱民、夙兴夜寐又猜忌心极重，杀戮成性的矛盾复杂多面的帝王形象跃然纸上。

第一回 染奇疴舍身寺院，学怪拳拜师玄门/1

第二回 施脂粉潜龙入彀，动刀兵恶虎出笼/37

第三回 常遇春奋勇破阵，陈野先被迫归降/95

第四回 朱元璋轻薄帐内，常遇春骁勇阵前/135

第五回 智太祖巧断地理，神刘基妙算天机/165

第六回 失太平花云闹帐，讨安庆太祖兴兵/201

第七回 平兵变重八施计，守洪都邓愈制敌/239

第八回 艨艟舰群虎夺位，鄱阳湖双龙争天/269

第九回 双吴王并立吴地，孤旅人独行应天/299

第十回 探危城叶飞殒命，入濠州太祖还乡/329

第十一回 平江城张王势败，奉天殿太祖立国/359

第十二回 远朝政半仙归隐，拒仕途二神遭诛/377

第十三回 文狱幽闭天下口，法网罗禁世上儒/407

第十四回 飞鸟尽永忠遭缢，狡兔死刘基中毒/443

第十五回 绝药石皇后薨殁，食蒸鹅将军崩疮/463

第十六回 隐锋芒燕王守边，灯油尽太祖宾天/497

田芳芳，资深撰稿人。从业三十余年来，笔耕不辍，著作等身，为社会提供了大量的优秀读物，深得读者好评。选材以历史人物类小说擅长，文风以细腻精致见长。

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在线阅读地址：中国历代风云人物:乞丐皇帝·朱元璋(全两册)田芳芳中国铁道出版社9787113227784 ; 978-7-113-22778-4在线阅读

在线听书地址：中国历代风云人物:乞丐皇帝·朱元璋(全两册)田芳芳中国铁道出版社9787113227784 ; 978-7-113-22778-4在线收听

在线购买地址：中国历代风云人物:乞丐皇帝·朱元璋(全两册)田芳芳中国铁道出版社9787113227784 ; 978-7-113-22778-4在线购买

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编辑推荐

他是元朝统治下的穷苦百姓；他于乱世中揭竿而起，南征北战；他是南面称帝、建立大明王朝的赫赫君主；他以非常手段，开创了中华又一段辉煌历史！

书摘插图

　　《乞丐皇帝：朱元璋（上下两册）》：　　【第一回】　　染奇疴舍身寺院，学怪拳拜师玄门　　孤庄村其实并不孤单，距热闹的濠州城不过咫尺。孤庄村里最富有的人叫刘德。村中二百来户人家，有一多半都种着他的田地。刘德曾对他的哥哥刘继祖说：“我如果把田地都收回来，村子里起码有一半人会饿死。”　　刘德的话也许有点夸张，但对朱五四来说，刘德的话对极了。朱五四应该是孤庄村里最贫穷的人了，全赖租种刘德的十几亩荒地养家糊口。　　朱五四的老婆陈二娘曾建议朱五四说：“在这儿过活太艰难，还是挪个地方吧……”　　朱五四回答二娘说：“往哪挪呢?祖祖辈辈挪来挪去的，也没挪出个好日子啊！”　　朱五四的祖籍是沛县，也就是汉朝开国皇帝刘邦出生的那个地方。后来，因为生活困难，朱五四的祖先就把家从沛县迁到了集庆路的句容县（今南京市句容县）。 　　朱五四八岁那年，同样是因为生活困难，朱五四的父亲朱初一就带着全家，逃迁到了淮河岸边的泗州盱眙县（今江苏省盱眙县）。没有多久，朱初一得急病死去，朱五四一家被迫再次流浪，先流落到灵璧（今安徽省灵璧县），后流落到虹县（今安徽省泗县），最终流落到距濠州城（今安徽省凤阳县）不远的孤庄村。　　朱五四本来还有一个哥哥叫朱五一，打灵璧分手后，朱五四就几乎没有朱五一的什么消息了。朱五四只隐约听人说，朱五一结了婚，并生了四个儿子，分别给他们取名重一、重二、重三和重五。　　后来，朱五四和陈二娘也一连生了三个儿子和两个女儿。在那个时代，女儿有名没名关系不大，只是儿子好歹也要取个名字。所以朱五四就自作主张地给三个儿子分别取名重四、重六和重七。重七生下来之后，朱五四对陈二娘说：“家境太困难，以后不要再生娃娃了！”　　朱五四一家祖祖辈辈四处颠沛流离，到头来，自己连一分田地也没有。好在定居孤庄村之后，先是两个女儿相继出嫁，家里少了两口人吃饭，接着是重四、重六和重七渐渐长大，都能干田地里的庄稼活了，又没有再生出什么新的娃娃来。所以，朱五四一家的光景，确实比过去要好不少。　　不过，儿子大了，麻烦事也就跟着来了。眼看着，大儿子重四都快三十岁了，重六和重七也都早到了娶媳妇的年龄。　　家境虽困顿，朱五四也想抱孙子。总不能让朱家在他朱五四的身上绝了后吧?可问题是，朱家这么贫穷，所谓人往高处走，水往低处留，哪个人家愿意眼睁睁地把自己的女儿送到这里来活受罪?　　朱五四很急，陈二娘也很急，可光急是没有用的。夫妻两个商量了一番，最后决定去找汪大娘和刘继祖帮忙。　　汪大娘一家住在朱五四家的东边。说是一家，其实就汪大娘和儿子汪文两个人。汪大娘结婚后不久就死了丈夫，汪文是遗腹子。汪文出世后，汪大娘决定不再嫁人，母子俩相依为命。她因擅长织布，在孤庄村小有名气，所以日子也还能过得下去。有时，她还会伸出援助之手，接济一下朱五四家。　　刘继祖一家住在朱五四家的西边。他虽然是孤庄村大地主刘德的胞兄，但和刘德却是截然不同的两种人，兄弟俩平日也很少来往。以占有的土地多少为例，孤庄村四周的土地，十之六七归刘德所有，而刘继祖的名下，只有几十亩薄地。　　但刘继祖好像很知足，整天还笑嘻嘻的。农闲时，他亲自领着家人在田地里侍弄；农忙了，他就雇一些短工。朱五四是他经常雇用的短工，他雇用朱五四，实际上就是在帮助朱五四一家。　　汪大娘和刘继祖都认为这事挺难办的，但他们都答应帮忙找找看。最后，刘继祖提出让重六、重七去入赘的建议。　　所谓“入赘”，就是让男的“嫁”到女的家去，所生的小孩，无论男女，一律跟女方姓。在当时，“入赘”是一件最没出息也最被人看不起的事情。　　朱五四犹豫了，把重六和重七两个儿子都入赘到别人家去，这不是一件小事情。不过，话又说回来，如果重六和重七去入赘了，则不仅可以讨到老婆，还能为家里省下两个人的口粮。　　租二老爷刘德家的十几亩地，他和重四完全可以应付过来，也不在乎重六、重七那两个劳动力的。只要重四能够顺利地讨上媳妇，就不愁没有儿女，朱家的香火就会延续下去。这么一想，朱五四就同意让重六、重七去入赘啦。朱五四回家后把这个决定告诉了陈二娘，陈二娘虽然很舍不得，但迫于无奈也只好同意了。　　虽然朱五四同意让重六、重七去入赘，但要入赘到一个比较稳妥的家庭，也不是一件容易的事。刘继祖村里村外地跑，跑了好长时间，也没跑出个头绪来。而汪大娘那边则更难，虽然她靠卖布为生，结识了许多人，但她几乎说破了嘴皮，也没人愿意把女儿嫁给朱五四的大儿子重四。　　叫朱五四大伤脑筋的是，在三个儿子的婚事还没有着落的当口，自己的老婆陈二娘的肚子又鼓了起来。　　屈指一算，陈二娘肚子里的娃娃至少有三个多月了。如果不要这个娃娃，那就得想办法打掉。朱五四和陈二娘商定，去找汪大娘解决这个问题。　　汪大娘比陈二娘还年轻，也不知道怎么样才能把肚子里的娃娃打下来。但架不住陈二娘的再三哀求，汪大娘最终还是答应“去找别人想想办法”。仗着认得的人多，汪大娘弄来了一包又一包草药，可打来打去，几乎一点儿效果也没有。朱五四真是既痛苦又无奈。　　这一年，是1328年，即元朝天历元年。陈二娘肚里的那个娃娃，是在这一年的农历九月十八那天出世的。出世的时候，天还没有亮，只有耐不住寂寞的几只大公鸡，此起彼伏地叫得很欢。　　朱元璋生下来没有名字，陈二娘对朱五四道：“又生了一个儿子……你该给他取个名字了。”　　朱五四想都没想就回答陈二娘说：“按顺序排名吧，这娃娃就叫重八。”　　重八生下来的时候确实有点奇怪，一般的小孩子，从母亲的体内钻出来之后，往往会情不自禁地啼哭。而重八生下来的时候却没有啼哭，不仅没有哭，还撇着小嘴有模有样地笑，看起来很像一个怪胎。　　见重八笑，朱五四就疑惑地道：“二娘，这娃娃跟重四他们都不一样呢。”　　陈二娘以为朱五四讲的是重八的长相，于是也叹了口气道：“是啊，五四，这娃娃长得也太丑了。”　　按常理说，儿子长得再丑，在母亲的眼里，也总是漂亮的。现在，连陈二娘都以为重八长得丑了，那重八恐怕就真的没有一点漂亮可言了。　　重八皮肤很黑，从头到脚，找不到一处可以称得上是“白净”的地方，就连手掌心和大腿内侧，也是黑乎乎的一片。他的脸庞看起来很宽，两边颧骨高高地耸起。两只又长又大的耳朵。方方正正的大额头上有一块异骨赫然凸起，像是一个大肉包。　　说来也怪，自重八降生，朱五四家的喜事是一件跟着一件地来。刘继祖在东乡为重六、重七分别找着了好人家去“入赘”，而那个汪大娘也喜滋滋地在西乡为重四说定了一房媳妇，姓齐。正好今年的收成不错，在刘继祖和汪大娘的鼎力相助下，重六、重七顺利地“出嫁”，重四也顺利地娶回了老婆齐氏。　　……

书籍介绍

朱元璋是我国历史上皇帝中比较卓越的人物。其功劳在于统一全国，结束战乱；鼓励生产，兴修水利；解放奴隶，消除腐败，为明朝前期的繁荣安定局面奠定了基础。田芳芳的《乞丐皇帝(朱元璋上下)》全面介绍了明太祖朱元璋从乞丐到皇帝的一生。在作者笔下，一个历经艰难，乞讨度日的小流氓和英勇睿智、气度恢弘的统帅；一个勤政爱民、夙兴夜寐又猜忌心极重，杀戮成性的矛盾复杂多面的帝王形象跃然纸上。

• 作者：朦胧一笑 发布时间：2024-01-14 22:32:08

  挺好，了解一下皇帝的一生

• 作者：hateer 发布时间：2015-06-06 14:10:41

  一本集知识性和艺术性于一体的黄花梨收藏鉴赏入门级读物，玩家必读！

• 作者：电照风行 发布时间：2016-04-21 15:40:07

  第一次接触法律史，非常有启发。

• 作者：杜松 发布时间：2009-04-25 19:47:55

  买的是97年版的。58.80的。要不要换新的呢？

• 作者：支离破碎 发布时间：2008-09-28 14:02:33

  他的作品我全部有看。虽然大多只有一遍，但非常喜欢。这就是可以完全靠文笔和智慧打动人的作者了，即使他的剧情从来都简单平淡，光看他的行文也觉得有趣，何况还是那么好读的排版。这本里转换了三个舞台，然后故事就结束了。一些描写可以直接搬到导游手册上去用，本来枯燥艰涩的历史在他的娓娓介绍和打趣中，有趣得不得了。当然之外还有伤感，除了阿妹之外，这是痞子第二次骗出我眼泪的作品，看到最后，凉凉一叠声叫暖暖的名字，还有他说这是一种明知做不到却仍旧想用生命去实现的承诺，还有他们最后的惊鸿一瞥，都让我在车上看得恨不能泪流满面

• 作者：涂小旷 发布时间：2022-11-27 12:56:51

  还可以，放下傲慢与偏见去读一读吧

• The Fortune Cookie Chronicles

  作者：弱水三千 发布时间：2009-01-07 18:01:34

  September 16

  The Fortune Cookie Chronicles

  This book successfully pursued some puzzles I have had for a long time, including, of course, General Tso’s Chicken and fortune cookies. It tried to trace the development of Chinese food in America from non-existence into a quintessential American institution that is as American as the apple pie. For anyone who has lived and travelled in America as I did, the book will read like a nostalgic journey back to the good old days in US, strung together by various encounters with Chinese food, which, although felt totally mundane at the time, now re-emerged as warm, meaningful, and almost irreplaceable.

  The book starts with the extraordinary story of one PowerBall drawing, which ended up with 110 winners all over the country, all guided by the lucky numbers they found on their fortune cookies. The author went out to track down every winner. From there, came the story about how ubiquitous Chinese food is in the American life. There are chapters on General Tso’s chicken, the most popular dish in Chinese restaurant (actually not too far away from becoming the national dish for US), on the restaurant menus in NYC that are as invasive as cockroaches, on the history of fortune cookies (turns to be Japanese in origin), the history of chop suey, the Jewish community’s love affair with Chinese food, the white, fold-up boxes for Chinese takeaways, and on restaurant workers. But near the end, it digresses into a search for the best Chinese restaurant all over the globe. This is a meaningless mission, a total waste of resources, and disservice to an otherwise coherent and compact book.

  The historical investigations into the origins of General Tso’s chicken, the fortune cookies, and chop suey are informative, but not really useful. What is more valuable is the more sociological investigation on various social processes or relations that manifest themselves through Chinese food. Some of the stories I’m familiar with, for example, the ordeals illegal immigrants from Fuzhou went through to get to US and make some $2000 a month delivering Chinese food, exemplified by the Golden Venture incident. Peter Kwong’s Forbidden Workers did a more thorough job on this.

  But the story on American Jews’ love affair with Chinese food is quite surprising to me. I had thought that the liberal use of lard in Chinese food would make it problematic for Jews. But turns out not. To early Jewish immigrants, eating Chinese food not only helped them to shed their image of country-hicks (from Eastern Europe) and become cosmopolitan, but also gave them a sense of superiority and belonging when Chinese immigrant treated them simply as “White”—or, in Philip Roth’s words, “a big-nosed variety of WASP”. Now I understand why at Christmas Eve it was so difficult to get a table at that Seven Seas restaurant in Rockville—all those other diners competing for tables with us were most likely Jews!

  The author went beyond Forbidden Workers by following how lives of restaurant workers unwind in US—another new frontier for me. I already knew that East Broadway in Manhattan had become the new Chinatown and the epicenter for the newly arrived Fuzhouness immigrants. What I didn’t know is how effectively it now works as a labor market and how influential it is to the entire industry of Chinese restaurant. Immigrant workers start from there and go out to thousands of zip codes all over US to work in restaurants. To facilitate the movement of these labor, various long-distance bus services emerged and developed into what we now know as the Chi-Chi buses.

  Chinese restaurants in America are a gold mine for sociological researches. How an industry filled with unrelated, small and independent operations become so highly standardized? How this standardized mode of operation in Chinese restaurant and the national labor market serving it affect lives of new immigrants? How intra-Chinese ethnicity comes into play in the restaurant business now that Fuzhou immigrants are the dominant group? How innovations come about in such an industry, as shown in the growth of mega-buffet-restaurant like East Buffet? What is the life experience of these itinerant workers who move from one strange town to another in a country totally foreign to them? If I were still a graduate student, I would start my career from there.

    

  I have to say I didn’t fully realize the importance and ubiquity of Chinese food in American life until I read this book. I probably have experienced every aspect of Chinese food in America personally: from that small one run a Chinese from Korea in Alaska to 宝来宫on 72 Street, Forest Hills. But I didn’t reflect upon how symbolic the things associated with Chinese restaurant have become for the American experience: the fortune cookies, the chopsticks in red paper wrapping, the white take-out boxes, the soy-sauce packets, and dishes like General Tso’s chicken, which, not surprisingly, were Kevin and Chris’s favorite. My experience with Chinese food in America started with a false sense of familiarity, based on the mistaken assumption that I knew Chinese food better than Americans. It then went to surprise blended with some disgust: how could Chinese food be like these! What the heck is General Tso’s chicken?!

  As my sojourning in America prolonged, I then started to experience Chinese food in America as a newly acquainted, but easily close friend. We began to search for it as our rescue and our last resort when traveling in culinary waste land, which was pretty much everywhere in the US outside the big cities. Despite our resolution to try to finally stay away from Chinese restaurant in a trip, we still crawled back to a dimly lit chifa in Cuzco adorned with red lanterns that made it look more like a brothel than a restaurant. The dishes were both familiar and horrible, just like what you would expect from a Chinese restaurant in a small American town, but the feeling was warm and the sense of homecoming palpable. No matter how bad a Chinese meal is, at least we can always confidently laugh at it and, at the same time, warmly savor the pride of being Chinese, even though that broccoli beef may have been cooked up by a Quechua-speaking Peruvian, who thought their deposed president Fujimori was a Chino.

• 穿越 科幻

  作者：荒野女巫 发布时间：2018-01-01 14:23:25

  一本比较老的科幻 穿越小说，据说阿凡达也受他启发的，现在看这种穿越的梗会有些好笑，当然其实作者年代更早，一本比较老的科幻 穿越小说，现在看这种穿越的梗会有些好笑，当然其实作者年代更早，现在的写手应该是受他启发影响。但翻译得差点儿意思，什么“虎躯一震”“马革裹尸”像什么网络小说文风现在的写手应该是受他启发影响。但翻译得差点儿意思，什么“虎躯一震”“马革裹尸”像什么网络小说文风，被雷得不行不行～～～还有作者有点男玛丽苏的感觉