Champagne For Dummies 下载 pdf 电子版 epub 免费 txt 2025

在线阅读本书

Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter. Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and: Appreciate various champagne styles Enjoy the author’s favorite champagnes Store and serve champagne Pair champagne with food Evaluate sparkling wines from the US and other countries What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover: How champagne is made, what grape varieties are used, where the major grape–growing areas are, and how those tiny bubbles get into champagne The difference between vintage and non–vintage champagne and champagne specialties, such as blancs and rosé Champagnes The meanings of terms used to describe the dryness/sweetness levels of champagne, such as brut , extra–dry and semi–sec All about the great champagne houses, including in–depth coverage of the author’s 25 favorites Everything you need to know about buying and storing champagne The best ways to serve champagne, including the best glasses, the best foods to eat with it and more Like most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Champagne For Dummies在线阅读

在线听书地址：Champagne For Dummies在线收听

在线购买地址：Champagne For Dummies在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

在线阅读本书

Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter. Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and: Appreciate various champagne styles Enjoy the author’s favorite champagnes Store and serve champagne Pair champagne with food Evaluate sparkling wines from the US and other countries What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover: How champagne is made, what grape varieties are used, where the major grape–growing areas are, and how those tiny bubbles get into champagne The difference between vintage and non–vintage champagne and champagne specialties, such as blancs and rosé Champagnes The meanings of terms used to describe the dryness/sweetness levels of champagne, such as brut , extra–dry and semi–sec All about the great champagne houses, including in–depth coverage of the author’s 25 favorites Everything you need to know about buying and storing champagne The best ways to serve champagne, including the best glasses, the best foods to eat with it and more Like most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.

• 作者：Zayn 发布时间：2023-11-12 22:13:45

  塑造永恒人物形象的不朽之作。

• 作者：Eleanor Rigby 发布时间：2010-08-18 12:34:41

  颜色没处理好，不够洋气。

• 作者：hardisty 发布时间：2011-01-07 17:56:44

  初中的时候读了两遍，被宇宙的广袤无垠震撼了，我们所在的银河就如此的巨大，而宇宙中又有着亿亿万万个银河

• 作者：Una Poetisa 发布时间：2011-05-01 16:41:26

  用了五个月自学，太拖拉了。

• 作者：AMMO 发布时间：2021-06-19 17:32:17

  为了寻找好种子，袁老从三十岁找到了九十岁，从未放弃；为了成为好种子，袁老从学生做到为院士，执着追梦。 品读袁隆平的故事，珍惜现在优渥的生活，传承袁老的精神。

• 作者：想像你一样优秀 发布时间：2024-02-19 01:26:37

  被其中两件案件惊呆了，凶手手段之残忍都超出想象，而且小姐被害案破案率很低，被劫被杀抓到凶手判刑也比正常良家妇女受害要轻很多。这本书把“穷杀穷，黑吃黄”展现的淋漓尽致

• 能够给予其他方面的启发

  作者：枫叶非也 发布时间：2021-07-28 08:08:33

  作为一个绘画爱好者，画的比较菜但又爱画，这种症状已经持续了好多年了。

  有机会花了些钱，听了陈惟老师的网课。那时的自己还不会用数位板，但觉得这个课肯定能教会我怎么用。就抱着这样的心态，追完了直播课。虽然，现在的自己在CG上的技艺还是很普通，但其中学到的东西，抽象一下我觉得可以受用终身。

  回到这本书上吧。作为一个绘画爱好者，肯定免不了有些颜控。说实话，看了书的封面，要是这本书不是陈老师的作品，我可能不会翻开。翻开后发现是论文式的两列布局，这个我有点惊讶，可能自己阅读的书比较少，这种布局真的见得少。这两点算是我认为本书的不足吧，要是有机会再版，希望能对这两点进行改善吧。

  其中的内容，在网课上陈老师也有讲，配合书来看我觉得能做到一个补充的作用吧。其中对于抄袭和原创的解读，对我看待其他事物的影响比较大。没有所谓真正的原创，更多是对于现有事物的一种组合能力。也没有所谓真正的抄袭，牛顿都说自己是站在巨人的肩膀上。这些给了我启发，在自己的写代码工作中，也逐渐放弃了自己要尽可能控制一切，所有的东西都要自己“原创”，从而转向使用现成可用的，也理解了“不要重复造轮子”的含义。等你轮子造好，我们已经到了你看不到的地方了。

  书中也凝结了陈老师从业二十多年(2021年，陈老师41了，好像)的思考，这种思考就是高于职业的，可以进行扩展，从而在更多领域达到升华的作用。

  还是很推荐这本书，喜欢绘画或是工作上遇到瓶颈的同学，都可以看看，可能在其中就藏着你需要的答案。

• 童话and/or讽刺小说

  作者：红袖不善舞 发布时间：2021-08-08 22:21:54

  初看时是童话，再看时是讽刺小说。

  作者以瑰丽的想象、抓马的情节，讲了一个非常老套的故事。老王驾崩之际，王子与贫儿角色互换，区别竟然只是一身衣服？

  年少时总能因舞台上演的剧目惊叹，及至年长逐渐发现现实远比故事更为荒诞和不可思议。

  无论乘桴浮于海，还是束带立于朝，世间有几人能实现必然王国到自由王国的过渡？