The Blackberry Farm Cookbook 下载 pdf 电子版 epub 免费 txt 2025

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor— and all are well within the reach of the home cook.

California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature— fly-fishing, hiking, foraging, bird watching, and heirloom gardening— to create a new way of looking at the world, a way in which anything seems possible.

This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food— cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies — keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill.

In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts— the bacon man, the heirloom gardener, the cheese maker and sausage man— are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table— the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.

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书籍介绍

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor— and all are well within the reach of the home cook.

California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature— fly-fishing, hiking, foraging, bird watching, and heirloom gardening— to create a new way of looking at the world, a way in which anything seems possible.

This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food— cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies — keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill.

In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts— the bacon man, the heirloom gardener, the cheese maker and sausage man— are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table— the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.

• 作者：今天走 发布时间：2022-11-07 18:21:03

  还好，作者的文笔极好，流畅优美，写起餐厅市井，让人身临其境。不过很少纯正的中国食物，也很少大陆的饮食文化，多为国外的见闻和体悟。看看就好。

• 作者：小树 发布时间：2022-10-19 00:03:39

  读得好费劲。一知半解。

• 作者：蛤维蟆丁内斯 发布时间：2012-11-27 12:50:17

  这次我是真的学过，之前那本没看清，是中提琴的。

• 作者：Jams Made 发布时间：2021-12-08 11:34:14

  有几章特别有助于睡眠

• 作者：梨酥酥 发布时间：2012-11-15 22:45:40

  觉得里面提到的跟我都没有什么直接关系= =

• 作者：二两面包 发布时间：2011-09-16 13:46:58

  里面有价值的东西很少。不知道为什么李欣频可以持续这么多年被炒的这样火。觉得她没有许舜英的才气，更多是模仿许舜英。

• 《货币文化史2》讲述了拥有铸币权的教会如何运转

  作者：洛兹尼茶 发布时间：2022-08-08 09:04:09

  

  基督教能够成功掌握话语权是与教众的财产有关系的，而其具体的操作之前只是知道一二，这本书便能解开其中的一些关键环节的秘密。

  马克斯韦伯说，“货币是个人生活中最抽象、最去个人化的元素。”而基督教就是利用这个最抽象的事务争夺到了最世俗的权力。基督教在与君权对抗的过程中形成了一个传统：将货币兑换者评价货币的工作比作审视灵魂重量。金钱本身没有好坏之分，只有在代表了善行与恶行时，才有区分。到了11世纪，教会拥有了铸币权，有了铸币权，自身的独立性就会变得更大。

  

  从书上所知，在浩浩荡荡几百年的十字军狂热运动中，因为日益增长的资金需求，反而推动了欧洲的货币化进程。这也算荒谬的十字军运动带来的乏善可呈的另一利好吧。罗马教廷因此成为了中世纪的纽约华尔街（最大的金融活动中心），货币从最小教区的教堂转移到主教区，再流转到大主教处，最后抵达罗马。小教区的教堂扮演了现在县镇小银行的角色，而罗马教廷成了中央银行。

  在罗马教廷深陷金融事务之时，圣方济各等人出现了反对邪恶金钱运动，也算是对教廷商业化和货币化的一种回应与质疑。特别在一些宗教服务出现后，诸如借钱给别人索要利息，虽然与世俗相符，但违背了教义。高利贷所引发的宗教讨论是非常深刻的，它让基督教陷入无尽的苛责之中。

  书中也提到了妇女与寡妇在宗教发展中起到的作用，她们的奉献是教区的财政重要组成部分，也验证了新约里的那句“她的两枚小硬币比财主提供的所有硬币都值钱。”

  

  本来在没有教廷介入货币的情况下，君主可以轻易的通过货币贬值来汲取社会中的财富，但因为教廷的存在，在其中起到了制约的作用，教廷与人们的制约提高了君主对货币操纵的道德底线，让整个社会的信用不至于崩塌。君主想操纵货币的价值，就要突破宗教，更要突破人民的制约，这必然将引起社会的剧烈震荡，将君权拖入险地。而英法两国，在其中正好扮演了正反两面的典范。

  由于欧洲的货币化的扩展，教廷成了最复杂的行政与经济实体，这种做法对于基督教的推广也是有强烈的辅助作用的。

  

• 娘娘说：此书自是极好的

  作者：诗与远方 发布时间：2012-12-28 09:01:49

       老师叫买的，还不错，讲室内设计风格的书不多，讲软装风格的就更少了，可以照着里面讲的详细条目做出想要的风格，还比较实用。

     原来田园还分这么多种风格啊，什么英式美式法式韩式，算是开眼界了，里面讲的中国古典家具的形制也很实用，顶一个先。