ALL CAKES CONSIDERRED 蛋糕物语 下载 pdf 电子版 epub 免费 txt 2025

Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetime including Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam Cake All Cakes Considered is an essential addition to every baker's library.

Starred Review. Turning the offices of National Public Radio into a sugar-dusted gastrolab, NPR producer Gray (of the news program All Things Considered) spent a year testing cake recipes on coworkers to find the most satisfying among them. The result is this eclectic but cohesive cookbook, with a gentle learning curve especially useful for novices. An untrained pastry chef herself, Gray begins with a basic, lemon-glazed sour cream pound cake (which she calls the "Man Catcher") that introduces several key baking techniques: creaming the butter and sugar, incorporating eggs, beating batter, and lining the pan. She increases the skill level gradually as she goes, moving on to bundt, layer, and fruit cakes, followed by trickier temptations like angel food cake and the spicy, molasses-rich Appalachian Stack Cake. Each recipe comes with the story of its origin, reception, and variants. Readers will spot many bold-faced culinary names like Paula Deen and Ina Garten, but also obscure sources like out-of-print cookbooks, local publications, and small-town prizewinners. A handful of no-cake recipes includes cowboy cookies, butterscotch bars, and sinful fried pies. The instructional tone and homespun quality are signature NPR ingredients; fans of the network will find this cookbook a useful and companionable tool for family eating, potlucks, and easy entertaining.

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书籍介绍

Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetime including Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam Cake All Cakes Considered is an essential addition to every baker's library.

Starred Review. Turning the offices of National Public Radio into a sugar-dusted gastrolab, NPR producer Gray (of the news program All Things Considered) spent a year testing cake recipes on coworkers to find the most satisfying among them. The result is this eclectic but cohesive cookbook, with a gentle learning curve especially useful for novices. An untrained pastry chef herself, Gray begins with a basic, lemon-glazed sour cream pound cake (which she calls the "Man Catcher") that introduces several key baking techniques: creaming the butter and sugar, incorporating eggs, beating batter, and lining the pan. She increases the skill level gradually as she goes, moving on to bundt, layer, and fruit cakes, followed by trickier temptations like angel food cake and the spicy, molasses-rich Appalachian Stack Cake. Each recipe comes with the story of its origin, reception, and variants. Readers will spot many bold-faced culinary names like Paula Deen and Ina Garten, but also obscure sources like out-of-print cookbooks, local publications, and small-town prizewinners. A handful of no-cake recipes includes cowboy cookies, butterscotch bars, and sinful fried pies. The instructional tone and homespun quality are signature NPR ingredients; fans of the network will find this cookbook a useful and companionable tool for family eating, potlucks, and easy entertaining.

• 作者：Joce 发布时间：2012-02-11 10:26:00

  不解释

• 作者：haibaraemily 发布时间：2013-06-22 12:24:34

  内容很乱很无聊

• 作者：好久不见 发布时间：2011-11-13 19:13:53

  以后养猫或者狗了要试验一下 但是从心里我还是相信书里面的道理的 他们不会说话就一定还可以用别的方法交流 按老人的说法就是 他们有灵性

• 作者：JoyceCheng 发布时间：2022-09-22 07:37:51

  阅读的过程挺开心的，有些以前看过的典故，被南师解读出了不同的意思，甚妙。但谋略啥的，是真的没学到。也好，眼观鼻鼻观心，安静做人。

• 作者：sp 发布时间：2022-10-18 17:33:58

  17年买房前买的书，从来没买过房子的可以看看。

• 作者：hunaotoo 发布时间：2024-01-21 15:14:51

  最后一篇重叠的刀不错

• 有哪个职业能够贪婪地享受这样纯真的爱？

  作者：圆缺 发布时间：2016-05-27 12:06:01

  对于前苏联教育，不要忙着打标签。

  阿莫纳什维利，前苏联继苏霍姆林斯基和赞可夫之后的又一位教育革新家。“取消分数”的主要坚持的举措。

  本书是“无分数三部曲”第一部，主要讲一年级教育。

  阿莫纳什维利说——

  我把对儿童“叽叽喳喳”声的爱好，看作是我能够理解儿童的明证。

  我坚信：谁爱儿童的叽叽喳喳声，谁就愿意从事教育工作，而谁爱儿童的叽叽喳喳声已经爱得入迷，谁就能获得自己的职业的幸福。

  孩子哟，你为什么要这样地慷慨、轻信，这样地突然，而且还是在我不配受到的时候，就给予我这样的信任呢？当然，我将竭尽全力争取成为一个无愧于你的教师，我将日以继夜地工作，以便不辜负你的期望，我将为了你本人而跟你一起成长！但是，为什么你在学校生活开始的头几分钟就认为我对自己教育良心的纯洁承担着责任呢？

  我的眼睛湿润起来了。

  p.s.李镇西老师十分爱引用苏霍姆林斯基和阿莫纳什维利。

• 人人生而为「奴」

  作者：后浪漫 发布时间：2021-03-29 16:49:52

  “溪柴火软蛮毡暖，我与狸奴不出门。”

  除了在诗文中花式夸赞，将猫作为题材入画在中国也由来已久，据拷始于隋唐，在宋时达到鼎盛。猫蝶音同“耄耋”，因而两物在传统绘画中成了固定主题，寓有长寿、吉祥意。

  古代名家，如元代王渊、明代孙克弘等，都有珍品传世。其中颇具知名度的是曾辗转蒋廷锡、章保世之手，现藏于故宫博物院，由孙克弘所作的《耄耋图》。

  

  △ 《耄耋图》轴，明，孙克弘绘，纸本，水墨，纵139.5厘米，横47厘米。

  回观近现代，徐悲鸿、齐白石、张大千、谢稚柳、陆抑非、刘奎龄等多位名家均曾提笔画猫。

  “人家都说我的马好，其实我的猫比马画得好。”

  爱猫、养猫、画猫的徐悲鸿曾这般调侃。比之古人细绘毫毛，其笔下的猫态偏重写意，一双大眼多瞪得溜圆，警觉又娇憨。如今故宫博物馆藏有一副《梧桐猫蝶图》，乃他与谢稚柳于夏日共绘的遣兴之作。

  

  △ 《梧桐猫蝶图》 轴，近现代，徐悲鸿绘，纸本，设色，纵91.5厘米，横60.9厘米。

  炎炎夏日，梧桐叶宽大肥厚，交叠连荫，一只长毛猫透过叶片的缝隙发现正在休憩的彩蝶，顽皮的它蹑手蹑脚，急欲捉蝶。画面情节生动，富有情趣。

  比之画虾神笔白石老人、作牛李可染，“猫翁”张正宇笔下的主子却有独一趣味。其笔触朴拙真挚，有时不描摹轮廓，仅靠晕染将形态一笔勾出，加上好画猫的闲态，看着颇为慵懒舒心。

  

  △ 张正宇猫画其一

  如此看来，水墨与猫似有相辅相成的意味。许因二者都自带生活闲趣，是为天造地设。又猜想是画者的深沉爱意、真挚感情自然融于笔墨。

  如今，有位资深猫奴接过名家画笔，育猫三只，绘猫六载，用水墨巧妙写意喵姿百态！