SIMPLE TO SPECTACULAR(ISBN=9780767903608) 下载 pdf 电子版 epub 免费 txt 2025

　　What happens when a four-star chef and a culinary minimalist

decide to join forces to create something different? They invent a

new style that adapts to every occasion and every level of cooking

expertise. Simple to Spectacular introduces a unique concept

developed by one of the world's top chefs, Jean-Georges

Vongerichten, and Mark Bittman, author of How to Cook Everything

and the New York Times's hugely popular column "The Minimalist."

Ever since their award-winning collaboration on Jean-Georges:

Cooking at Home with a Four-Star Chef, the acclaimed duo has been

cooking up a repertoire of new dishes that can be prepared in any

of five progressively sophisticated ways.

Simple to Spectacular features a total of 250 recipes in 50

groups. Each group begins with a simple, elegant recipe--a few

ingredients combined for maximum effect--followed by fully

detailed, increasingly elaborate variations. For example, a recipe

for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and

Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup,

Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp

Balls with Cucumber and Yogurt.

Every aspect of the meal is covered, from superb soups and salads

to unforgettable side dishes, entrees, and desserts. In Simple to

Spectacular, everything--from the basics to innovations by a

four-star chef--is tailored for a quick Tuesday night dinner or an

elegant weekend party. And in the now-classic

Vongerichten-Bittman style, all of the recipes can be made in the

kitchen of any home cook. With 80 full-color photographs giving a

mouthwatering view of the Simple-to-Spectacular transformations,

readers and cooks will eagerly explore the

possibilities.Jean-Georges Vongerichten (right) won the 1998 James

Beard Award for Outstanding Chef and Best New Restaurant. His

Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and

Jean Georges, which earned a rare four-star rating from the New

York Times.

In Simple to Spectacular, two titans of the food world have

created a truly groundbreaking cookbook. Here are 250 superb

recipes arranged in a uniquely useful way: a basic recipe and four

increasingly sophisticated variations, with each group (there are

50 groups in all) based on a given technique. This ingenious

organization enables cooks of all levels of expertise to understand

how a recipe is created and to re-create the brilliantly simple

recipes and dazzling variations from one of our best food writers

and home cooks teamed with one of America's greatest chefs.

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　　Mark Bittman (left) has won IACP Julia Child Awards for his

books Fish and How to Cook Everything, which has sold more than

400,000 copies. He is also the author of The Minimalist Cooks at

Home, based on "The Minimalist" column he writes for the New York

Times.

　　Vongerichten and Bittman are coauthors of the James Beard

Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef

(Broadway Books, 1998).

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书籍介绍

What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist." Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways.

Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt.

Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular , everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party.And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times.

In Simple to Spectacular , two titans of the food world have created a truly groundbreaking cookbook.Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique.This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America's greatest chefs.

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• 作者：hedgehog 发布时间：2021-09-18 16:23:18

  虽然我早就知道是这样，但还是很难接受这是当初创作出月亮忘记了、幸运儿、向左走向右走……的几米。

• 作者：琴斋书话 发布时间：2019-08-15 22:43:49

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• 你如果要读巴尔扎克，就选后浪文学这个插图珍藏版

  作者：麒麟 发布时间：2023-07-29 22:48:37

  

  后浪文学的“后浪插图经典系列”迎来了2本新书，都是巴尔扎克的著作，分别是《欧也妮·葛朗台》和《高老头》，这两本书一起出版让人感觉非常合适，因为作者是同一位且故事的主题也大致相同，都是探讨“金钱、家庭、爱情、道德、社会”的主题。建议图书收藏爱好者要买就一起买这2本，这两本的设计风格也是一样的。

  

  继承了后浪文学的高品质。

  这两本书都是精装的，符合“后浪插图经典系列”的一惯作风，封面很硬，圆脊线装，很扎实的做工，封面的设计风格2本都一样，几何形的画框圈住了中间部分的木刻风格画面，烫银的大标题很显品质，翻开封面，第一页是藏书票，这个系列丛书都附赠藏书票的，适合收藏。精装书按照特装书来设计，每一本都有上下刷边，上部刷边是两个恋人迎风而立的剪影，下部刷边优美的花纹，伴随翻阅的进度，随时都可以看到这些刷边，是一种美的享受。内页的纸张品质很好，重，厚实，手感非常棒，翻阅效果好，而且墨色深，字迹清晰，没有任何味道，整体非常精致，高雅，独特。

  

  

  

  这个系列的从属，主打就是高品质制作，“名家名译名画，打造收藏级传世名著。”

  名家不必说，巴尔扎克法国大文豪的经典必读作品，我一辈子都忘不了那种细腻的环境刻画，曾高中阶段阅读《高老头》，那家旅馆“伏盖公寓”的房间墙壁上糊着上油的花纸，以及闭塞的、霉烂的、酸腐的气味，至今都令我印象深刻，巴尔扎克对于民间疾苦的刻画就像刀在我记忆里留下深深刻痕。

  

  

  名译是指这系列丛书的翻译者都是知名翻译家，这两本《高老头》《欧也妮·葛朗台》都是我国著名翻译家傅雷在1944年、1951年左右翻译的作品，经过反复推敲打磨之后的大师翻译之作。在译者序言里，我们可以看到，傅雷是更倾向于“所求的不在形似而在神似”，因为各民族思想方式不同、视角观点不同、社会背景和表达方式不同，如果一味追求文本上的精确无疑就是刻舟求剑、削足适履了，所以译者反复推敲其中的本意，再用中国读者最习惯的平实语言来表达，才有了我们看到的经典文学作品，但他也说，艺术的境界无穷，个人能力有限，仍未满意。作为读者我们只能说，大师之所以称之为大师，果然是因为大师孜孜不倦的对于艺术的高度追求，实在让人佩服。

  

  

  名画是指这丛书都是有插画的，而且插画都是选择各版本中最有名评价最好的版本图画，作为小说的配图，这两本《高老头》《欧也妮·葛朗台》都是一位法国著名插画家、版画家夏尔·于阿尔与另一位木刻家合作绘制的，木刻版画风格的插画特别的古朴，非常有上世纪初外国文学的特色，那种木刻线条的张力，所勾勒出的复古质感，非常浓郁，我非常喜欢。

  如此，名家+名译+名画，就是后浪这套丛书最大的品质保证。

  

  

  我曾跟朋友聊天，就我感觉，都在其他出版社跟风一样逮着那个作家进入公版抓紧出书分蛋糕的时候，后浪仿佛在下一盘很大的棋，把世界名著都重新制作一遍，扩充这个“后浪插图经典系列”，无可挑剔的制作，让人很难不选择，于是，“买经典买后浪”深入人心。读者需要这样的稳健的出版态度，这样不跟风有自己步伐，出一本精品一本的书才是书友喜欢收藏的好书。

  

  

  在现在这个呼吁“躺平”“GAP day”的时代，后浪文学插图珍藏版《高老头》和《欧也妮·葛朗台》的制作出版，我觉得是有意义的，选取巴尔扎克最为脍炙人口的2本文学作品，从主题上，它们其实都生动地揭示了19世纪末期法国社会中对于金钱的狂热追求和道德人性的沦丧，高里奥和葛朗台分别是他们家庭中有钱（或曾经有钱）的父亲角色。这两个人物所代表的是一种人性被物欲所征服的象征，通过他们两个人物颇为戏谑和荒诞的故事，让我们看到在金钱面前人性的扭曲。