FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版 下载 pdf 电子版 epub 免费 txt 2025

　　"Joan Nathan has created a masterful blend of food and

culture. She takes her reader on an extraordinary journey through

the history of the land of Israel and the development of modern

Israeli food. I was delighted to visit all the different ethnic

communities that have contributed to Israeli cuisine, and my mouth

watered just imagining the feast that Joan Nathan describes."

--Teddy Kollek, former mayor of Jerusalem

In this richly evocative book, Joan Nathan captures the spirit of

Israel today by exploring its multifaceted cuisine. She delves into

the histories of the people already settled in this nearly barren

land, as well as those who immigrated and helped to quickly

transform it into a country bursting with new produce. It is a

dramatic and moving saga, interlarded with more than two hundred

wonderful recipes that represent all the varied ethnic backgrounds.

Every recipe has a story, and through these tales the story of

Israel emerges.

Nathan shows how a typical Israeli menu today might include

Middle Eastern hummus, a European schnitzel (made with

native-raised turkey) accompanied by a Turkish eggplant salad and a

Persian rice dish, with, perhaps, Jaffa Orange Delight for dessert.

On Friday nights she visits with home cooks who may be preparing a

traditional Libyan, Moroccan, Italian, or German meal for their

families, the Sabbath being the focal point of the week throughout

Israel (all her recipes are accordingly kosher). And she takes us

to markets overflowing with vegetables, fruits, herbs, and

spices.

To gather the recipes and the stories, Nathan has been traveling

the length and breadth of Israel for many years--to a Syrian

Alawite village on the northern border for a vegetarian kubbeh and

to Bet She'an for potato burekas; to the Red Sea for farmed sea

bream and to the Sea of Galilee for St. Peter's fish; to

Jerusalem's Bukharan Quarter for Iraqi pita bread baked in a

wood-fired clay oven, to the Nahlaot neighborhood for Yemenite

fried pancake-like bread, and to a Druse village for paper-thin

lavash; to a tiny restaurant in Haifa for Turkish coconut cake and

to a wedding at Kibbutz May'ayan Baruch in the upper Galilee for

Moroccan sweet couscous; and to many, many other places. All the

while, she seeks out biblical connections between ancient herbs and

vegetables and their modern counterparts, between Esau's mess of

pottage and today's popular taboulleh, and she delights us with

tales of all she encounters.

Throughout, Joan Nathan shows us how food in this politically

turbulent land can be a way of breaking down barriers between Jews,

Moslems, and Christians. Generously illustrated with colorful

photographs, this enormously engaging book is one to treasure, not

only as a splendid cookbook but also as a unique record of life in

Israel.

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　　Joan Nathan was born in Providence, Rhode Island. She

graduated from the University of Michigan with a master's degree in

French literature. For three years she lived in Israel, where she

worked for Mayor Teddy Kollek of Jerusalem. She then went on to

earn a master's degree in public administration from Harvard

University's Kennedy School of Government. In New York, where she

worked for Mayors Lindsay and Beame, she founded the Ninth Avenue

Food Festival. She lectures frequently around the country and

contributes articles on international ethnic food and special

holiday features to the New York Times, Food and

Wine, Gourmet, and Hadassah Magazine. She is the

author of six previous books, including Jewish Cooking in America,

which won both the James Beard Award and the IACP/Julia Child

Cookbook of the Year Award. She is the host of the nationally

syndicated television series Jewish Cooking in America with Joan

Nathan, based on the book. Ms. Nathan lives in Washington,

D.C., with her husband, Allan Gerson, and their three children.

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书籍介绍

"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes."

--Teddy Kollek, former mayor of Jerusalem

In this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already settled in this nearly barren land, as well as those who immigrated and helped to quickly transform it into a country bursting with new produce. It is a dramatic and moving saga, interlarded with more than two hundred wonderful recipes that represent all the varied ethnic backgrounds. Every recipe has a story, and through these tales the story of Israel emerges.

Nathan shows how a typical Israeli menu today might include Middle Eastern hummus, a European schnitzel (made with native-raised turkey) accompanied by a Turkish eggplant salad and a Persian rice dish, with, perhaps, Jaffa Orange Delight for dessert. On Friday nights she visits with home cooks who may be preparing a traditional Libyan, Moroccan, Italian, or German meal for their families, the Sabbath being the focal point of the week throughout Israel (all her recipes are accordingly kosher). And she takes us to markets overflowing with vegetables, fruits, herbs, and spices.

To gather the recipes and the stories, Nathan has been traveling the length and breadth of Israel for many years--to a Syrian Alawite village on the northern border for a vegetarian kubbeh and to Bet She'an for potato burekas; to the Red Sea for farmed sea bream and to the Sea of Galilee for St. Peter's fish; to Jerusalem's Bukharan Quarter for Iraqi pita bread baked in a wood-fired clay oven, to the Nahlaot neighborhood for Yemenite fried pancake-like bread, and to a Druse village for paper-thin lavash; to a tiny restaurant in Haifa for Turkish coconut cake and to a wedding at Kibbutz May'ayan Baruch in the upper Galilee for Moroccan sweet couscous; and to many, many other places. All the while, she seeks out biblical connections between ancient herbs and vegetables and their modern counterparts, between Esau's mess of pottage and today's popular taboulleh, and she delights us with tales of all she encounters.

Throughout, Joan Nathan shows us how food in this politically turbulent land can be a way of breaking down barriers between Jews, Moslems, and Christians. Generously illustrated with colorful photographs, this enormously engaging book is one to treasure, not only as a splendid cookbook but also as a unique record of life in Israel.

• 作者：YOSHIKI666 发布时间：2023-12-28 20:06:41

  适合速成

• 作者：要多想 发布时间：2024-01-07 16:01:32

  哈哈，我现在的评论跟上一个已隔十年

  我也是在高中的图书馆中看的 后面借阅

  上课和晚修时看，大概内容就是归纳俞老师怎么怎么做符合什么什么道理，所以成功 等等 嗯 大概知道了俞老师的创立和发展新东方的故事

• 作者：奔奔焦 发布时间：2014-01-31 17:11:27

  语句真实通俗啊。

• 作者：Kevin 发布时间：2021-12-05 21:46:30

  非常详尽

• 作者：好大个烧麦 发布时间：2022-07-04 15:35:04

  此书不是以时间顺序编写的，而是划分不用内容分章节编写，一般。

• 作者：阿锦 发布时间：2018-10-28 11:51:38

  刘心武都成爷爷了，看来我老了，我心中的爷爷还是孙敬修爷爷。这套书感觉不错的，很适合小朋友作为入门书籍了解红楼梦。六七岁就可以看，里面的文字非常口语化，循循善诱。插画也很美。

• 有深度的奇幻小说

  作者：doowind 发布时间：2013-10-26 16:34:21

      我太喜欢巫师系列游戏，第二代更是通关了好多遍。游戏中各个角色的塑造，剧情铺展以及杰洛特优雅的剑技让我流连忘返。

      后来听说游戏改编自波兰的小说，便试着去找小说看。我向来就喜欢看小说，尤其是指环王、冰火之类的奇幻小说。之前慕名读了《魔兽世界》系列、《被遗忘的国度》和《龙枪》系列的一部分，总觉得这些小说跟《指环王》、《冰火》相比少了很多东西，因为这些小说是为了游戏而写的，也就是总脱不了一定的桎梏。

      最近读了《猎魔士 最后的愿望》，个人看来，在整体水平上要高于《被遗忘的国度》和《龙枪》，而与《指环王》《冰与火之歌》相比，《猎魔士》没有宏大的战场，没有各路英雄斗智斗勇，有的只是一个孤独的异类，拥有过人的能力，生活在一个凶险的世界，坚持着自己的信条，却被人类所排斥。

      《猎魔士》不是为游戏而写的，所以不会有刺激不断的冒险。杰洛特虽然能力超群，但终究是个凡人。我们常说，正直的正派英雄只会存在小说里，但是这部小说却异常现实。杰洛特一直做着英雄该做的事，但是他很少受到英雄一样的待遇，因为他所在的这个世界残酷而现实，爱恨恩怨没有那么简单。当一名一直致力于保护人类的巫师求杰洛特保护他，干掉想要杀追杀他的变异强盗头子，这看似理所当然，这当然是英雄改做的事。然而这个想杀巫师的人，原本是公主，但是这名巫师向国王指认公主是变异人，导致国王的抛弃和新王后联合这名巫师的追杀，最后在被一名猎人的玷污之后逃跑，从此过上风餐露宿的乞讨生活。那么，这名巫师还值得保护吗？抑或这名巫师理应被杀？？？

      杰洛特面对太多这样的选择了，这使得他始终不能成为正义的英雄。最终杰洛特“两害选其轻”，他只能选择执行造成危害较小的方法，即便他不喜欢那个巫师，即便他一次又一次想放公主离开，但最终只能在众目睽睽之下杀死了公主及其党羽，保护了镇子上的所有人们。但是人们看到的只是个杀人的魔鬼，他们朝他丢石头，唾弃他，他只能永远地离开这个地方。

      杰洛特一直不是一个英雄，他杀掉怪物之后是要收钱的，他是会找女的风流的，然而当权贵慕名找到他希望他充当杀手的时候，他是断然拒绝的。他说他是有信条的，但其实狩魔猎人本身是没有信条的，只是他有。他不想为了钱而成为杀手，他不想置身于政治之中，事实上，他不想杀人。

       《猎魔士 最后的愿望》是一系列短篇小说的集合，看似独立的一段有一段故事其实又被巧妙的联系在一起。有的短篇之中甚至没有冒险和打斗场景，只是一些片段式的冲突和对话，然而这些对话却交待着这个世界的点点滴滴。就像是《指环王》的反面 一般，一个有着宏大的故事宏大的世界和宏大的斗争，直观地给读者把这个世界展示出来，而另一个，你跟着一个猎魔士体验一段又一段故事，全部是身边的事，然而这个世界里的风土人情、宫廷斗争、恩怨情仇早已深深进入你的脑海之中。

      我们跟着杰洛特进入一段又一段旅程，他杀的是魔，我们看的是人。

• 金融的竞争力源于创新力

  作者：豫宛—劉英團 发布时间：2015-11-02 15:33:12

  金融的竞争力源于创新力

          　“金融的核心在于，它是创业的催化剂和最有效的风险管理工具。当今，全球交易利用最新软件在瞬间完成，但金融的本质却亘古不变。”在《金融创新力》一书中，作者富兰克林·艾伦和格伦·雅戈从历史的视角出发，对金融的发展、金融思想和工具在各个产业领域的运用进行了详细的论述。

  　　其中，作者以翔实的例子分析了金融在解决诸多社会、经济、发展等问题方面的独特作用和使用方法，不但拓展了我们用金融手段解决现实问题的视野，还让我们体验到一种触及金融核心与本质的感觉。

  　　创新往往发生在边缘地带，“金融创新”犹如一只“黑天鹅”。放眼全球，谁能想到，移动支付最成功的地方会是贫穷的肯尼亚与海地？回望历史，无论喜欢还是不喜欢，金融创新的大趋势都不会改变。尽管美国次贷危机使得很多人对“金融创新”谈虎色变，但事实并非如此。作者认为，“金融带有一定的技术性，有时也带有些许的艺术性，其目标是通过建立一种资本机构，增加组织内部各利益方的合作，减少冲突以达成共同的目标。”

  　　当然，金融也绝不仅仅只是分配资本的一种方法，因为金融不但会推动社会、经济和环境的进步，还会使抽象的想法转化为新技术、新产业和新的经济增长点。其中，金融创新就是开发新的金融工具、技术、机构和市场，像其他技术一样，金融创新包括新的金融产品和服务的研发、检视、推广和应用。正如诺贝尔经济学奖获得者罗伯特·默顿所言，“金融创新与高铁技术的发展类似，最高时速取决于基础设施。”

  　　创新力是金融的核心竞争力。从历史上看，某些时期资本需求的不断增长会推动金融创新。而一些结构性失衡的出现，也需要更新工具来促进市场的发展。譬如，货币制度的出现使得交易变得简化和标准化。也正因如此，创新时代更需要金融创新，“正如交通运输需要畅通的公路一样，金融创新取得成功也需要畅通的信息公路。”当前，信息技术应用呈现移动性、虚拟性、个性化等特点。使计算技术和应用创新相互交错、推动，云计算、大数据处理等新型计算模式及各种类型的网络应用使金融创新呈井喷式涌现。

  　　任何时候，创新都是企业的核心竞争力，决定着企业的生死成败。当前全球经济处于后危机时代调整期，世界经济正在复苏，但仍存在较大的不确定性，日益数字化、网络化、智能化的生成环境，使国与国之间的竞争愈加激烈。

  　　在富兰克林·艾伦和格伦·雅戈的《金融创新力》一书中，他们不仅分析了金融创新和发展时的具体事件，更注重对金融一般性的抽象总结。同时，他们还把金融创新时间与特定的行业或事件结合起来，以翔实的、严谨的治学态度论证金融创新在解决诸如社会、经济、发展等问题中的独特作用和具体方法。其中，他们对商务金融、房地产金融、医药产业金融和环境金融，尤其是发展中国家金融的讨论，对我国经济社会的发展以及金融改革有诸多借鉴之处。

  9月29日城市经济导报

  http://3www.ceeh.com.cn/html/news/2015/09/21/20150921044901_0.html

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