Lidia's Italian-American Kitchen 下载 pdf 电子版 epub 免费 txt 2025

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative.

You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce).

But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza.

The key to her delectable fish and meat cooking is the aromatic vegetables that so often form an integral part of the dish—sole with oregano, vidalias, and tomatoes; tenderloin with potatoes, peppers, and onions; sausages with bitter broccoli. Try her version of scallopine with sautéed lemon slices, garlic slivers, capers, and green olives—you’ll be hooked.

Soups are Lidia’s specialty, particularly hearty bean and pasta soups—meals in themselves. And you can top off a Lidia feast with traditional Italian-American favorites, such as a perfect Zabaglione or cannoli, or one of her own creations—Lemon Delight or Roasted Pears and Grapes.

Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.

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书籍介绍

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative.

You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce).

But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza.

The key to her delectable fish and meat cooking is the aromatic vegetables that so often form an integral part of the dish—sole with oregano, vidalias, and tomatoes; tenderloin with potatoes, peppers, and onions; sausages with bitter broccoli. Try her version of scallopine with sautéed lemon slices, garlic slivers, capers, and green olives—you’ll be hooked.

Soups are Lidia’s specialty, particularly hearty bean and pasta soups—meals in themselves. And you can top off a Lidia feast with traditional Italian-American favorites, such as a perfect Zabaglione or cannoli, or one of her own creations—Lemon Delight or Roasted Pears and Grapes.

Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.

• 作者：罗维扬 发布时间：2022-02-28 02:18:21

  适合简单了解查询，内容上有日本书的细节

• 作者：三四 发布时间：2018-07-13 14:49:31

  不作死就不会死。

• 作者：唐尸叁摆手 发布时间：2019-08-20 14:08:51

  选曲真心莫名其妙

• 作者：Tian某人 发布时间：2021-03-28 16:53:03

  整体还不错，整本书可以感觉到陈忠实对这片土地的熟悉和深情。不过《敲响城门的远方乡党》中对白彦虎的定位不敢苟同。

• 作者：木海 发布时间：2021-10-29 20:31:51

  这也太坑了，过程也不够有趣，人物的心思一个个把我整无语。整本书最大的亮点可能是简中书名，比原来的更好

• 作者：nicolewhite 发布时间：2022-09-06 20:33:33

  真实而生动的文笔，丰富而有趣的经历。

• Notes

  作者：Jus 发布时间：2018-09-30 06:37:21

  不断挑战身体的极限，不要让身体完全适应固定的节奏。

  我们每天睡觉的时候就像是短暂的死亡，而每天醒来睁开眼睛又仿佛是一次新生命的开始。

  只有克服恐惧，才能让自己发挥更大的能量。

  幸福就是：能让自己尽可能地时刻拥有“好”的情绪

  情绪察觉：能对自己产生的情绪有一定的认知，尤其是当它正在发生的时候。用优质的自问自答帮助自己找到一些可行的解决办法。及时把自己的情绪说出来。

  平淡的感觉对身体来说是最好的。（？？）

  Change Narrative 给自己换一个故事 -- 对情绪管理很有用

  我发现很多人在尝试之前，已经在潜意识中否定了这件事情，所以即使尝试，也并不是真正意义上的投入，而没有投入的尝试在大多数情况下都会失败。

  然后，他就用这种失败来证明之前的尝试是不必要的。

  讲故事不能只靠视觉，要注重情绪连接。

  当我有情绪的时候，我的身体肯定会有反应，那就观察它！什么东西来了我就观察什么，当你作为旁观者去观察的时候，就会发现无论什么情绪，既然产生，必会消逝。既然如此，那又何必去人为地扭转或改变呢？

  你感到的愤怒和怜悯都是自己产生的，换而言之，所有的情绪和反应都是你自己产生的。所以，当外部世界朝你吼叫的时候，你不需要因此而有任何情绪反应。

  为了节省能量消耗，我们常常依赖本能、潜意识和过往经验去处理很多事情。

  影响力原则：互惠性、稀有性、权威性、一致性（言行一致会取得信任 eg签字说支持环保）、社会认同（根据别人的意见行事）、相似性

  公司文化：创造归属感

  人的幸福感来自六个需求的满足：人生的确定性、人生的不确定性、个体的重要性、连接与爱、成长、贡献

  想要跨越自己所在的阶段是很难的，最重要的是要有坚定的决心。尤其当满足感还在麻痹着你的时候。

  直白地分享自己从失败中学到了什么

  硬技能只占30% 70%都是由思维和心态决定的

  人们在意真相，更在意真实感。

  人们对财富的需求分为四个阶段：Financial security, Financial vitality, Financial indepence, Financial freedom

  无论你手中有怎样的牌，最终决定胜负的可能只有两点：做好自己，观察别人。

  巴菲特“假如你不能持有一只股票十年，那你就一分钟也不要持有它”

• 不确定时代的必备法则

  作者：萌萌视觉笔记 发布时间：2023-04-10 21:19:17

  1.周期律是自然和人类社会一个最基本的特征。

  2.克服短周期困难，坚守价值追求，按照自己的方式努力活下去。

  3.人类历史中某些伟大的国家、企业之所以伟大，就是因为它们具有逆周期生长能力。

  4.对企业的基本传承者而言，饥饿感、商业激情、好奇心、生命中不可承受之轻缺一不可。

  

  5.向管理要效率，向管理要效益，向管理要发展，向管理要基业长青。

  6.只有“自己活，也让别人活”的领导力哲学，才是企业领导力建设的根本之道。

  7.一个人能否脱颖而出，关键在于其是不是有持续系统思考的习惯，把思考的收获放在可用的、活的系统里。

  8.一个人要学会先预知未来，再往回看，预知的那件未来已确定会发生、但还没有发生的事情，就是最好的布局机会

  

  9.通过创新保持强大的市场竞争力，维持企业长盛不衰，是唯一方向

  10.越难攻克的事越有价值，做成了以后，给产业、社会、国家带来的价值也越多

  11.经多年积累，AI、自动驾驶和机器人3项技术结合会开启全面智能化硬件时代

  12科幻作品能帮助人们想象未来是什么样子

  

  13.经营企业就像驾驶帆船，只要善于驾驭，无论遇到顺风还是逆风，都能将其转化为前进的动力。

  14.周期最终是靠市场力量来平衡的。要仔细测算，但我们不是算命先生，所以最要紧的，还是提高自己的竞争力。

  15.改革开放后每个阶段的赢家都是靠创新变革才成功的，只有不断变革才不会被淘汰。

  16.现在不确定的东西太多，信息量很大。在复杂的环境之下，做正确的决策，要抓住本质，找到“大齿轮”，不能再细节问题上陷得太深。

  

  17.未来的企业靠红利是远远不够的，新型企业家需要文化底蕴，要能深度思考、深度研究，要把我住企业管理的规律，毕竟做企业是有逻辑的？

  18.一家企业至少活在3个周期的叠加之中，企业自身的生命周期，产业周期和资本周期。

  19.什么是假资源？就是过度依赖关系或独特资质的资源。即便过去依赖假资源是有用的，但现在可能没用了。

  20.主动变化的企业，往往会让自己成长得更健康，被动变化则很难变得卓越。